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Mak Granted 10 Hectares in Poron, Napak to set up Livestock Café & Tick Control Demos

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By Jane Anyango

Makerere University has been handed 10 hectares of land in Poron Sub-County, Napak District to set up a livestock café with a tick control demonstration site. The land was handed over from Poron Sub-County to the Napak and Moroto District Technical and Political officials and then to the University on 23rd October 2021.

The demonstration site and knowledge hub are to be implemented under the Drylands Transform project funded by the Swedish Research Council for Sustainable Development, aimed at addressing  complex challenges in the East African dylands such as climate change, food insecurity, land and ecosystem degradation and weak institutions.

Moroto District Natural Resources Officer-Angella Zachary Lochoro (L) and Napak District Agricultural Officer-Nangiro Abrahams (2nd L) listen to Prof. Denis Mpairwe (R) talk about different species of grasses.
Moroto District Natural Resources Officer-Angella Zachary Lochoro (L) and Napak District Agricultural Officer-Nangiro Abrahams (2nd L) listen to Prof. Denis Mpairwe (R) talk about different species of grasses.

Drylands Transform investigates the inter linkages between land health, livestock based livelihoods, human wellbeing and land governance mechanisms in order to contribute to transformative change and sustainable development of the social ecological system in drylands of East Africa.

The 10 hectares were handed over following a series of meetings between the Makerere University research team and Napak and Moroto District Local Governments and Poron Sub-County Technical and Political officials, wherein the research team sought permission and support to implement five-year project activities for the benefit of the agro- pastoralists and pure pastoralists.

The LCIII Chairman Poron Sub-County, Mr. Angella John (in checked shirt) hands over the Drylands Transform project site to the Napak District Officials.
The LCIII Chairman Poron Sub-County, Mr. Angella John (in checked shirt) hands over the Drylands Transform project site to the Napak District Officials.

Makerere University’s Principal Investigator Prof. Denis Mpairwe thanked the Parish, Sub-County and District technical and political units for the support and offer. He said the offer followed field visits and meetings with stakeholders, users and  land owners as well as the Sub-County officials in areas where the project activities will be piloted.

“We were able to meet all the Councilors, Sub-County Chiefs and all the Local Council Chairpersons of the parishes where we shall be operating. We were welcomed in the area and there was willingness to work with the people on the Drylands Transform project.

Prof. Denis Mpairwe (in yellow cap), with Napak and Moroto District as well as Poron Sub-County  officials tour the allocated project site.
Prof. Denis Mpairwe (in yellow cap), with Napak and Moroto District as well as Poron Sub-County officials tour the allocated project site.

What was amazing was that when we came for recognizance, we met the community and when we left they went ahead and demarcated the land. And later when they found it was not adequate they went ahead to give us another piece across the road but still within the same area and so we secured the 10 hectares that we need”, Prof. Mpairwe said.

The other achievement according to Prof. Mpairwe was that the communities were all in acceptance and agreed to work with the project team that is going to come under the LDSF – Land Degradation Surveillance Framework expected of them in December and January during the dry spell.

Prof. Denis Mpairwe (2nd R) chats with Napak and Moroto District officials about some of the indigenous species of grass during a tour of the allocated project site.
Prof. Denis Mpairwe (2nd R) chats with Napak and Moroto District officials about some of the indigenous species of grass during a tour of the allocated project site.

The third achievement he said, was that the community accepted to work with enumerators scheduled to come to conduct household surveys on people’s livelihoods with priority participants being the local residents as long as they hold degrees and diplomas.

The Local Council III (LCIII) Chairperson Poron Mr. Agella John summed it all up by saying that the Sub-County had already given the University whatever it required and that the parties had better stop talking and embark on action. Through consensus all the Sub-County and Parish Chiefs as well as District Officials had agreed on the land for the project.

Prof. Mpairwe examines the native grass species that will be conserved and processed into hay for animals as well as for sale in the livestock café.
Prof. Mpairwe examines the native grass species that will be conserved and processed into hay for animals as well as for sale in the livestock café.

They also noted that as a Sub-County they didn’t have a heavily degraded or bare area as sought by the project team but unanimously agreed with the University team that Matany was different from the other study sites as it falls under the rain belt where they are expected to look at degradation not by the bare ground but by the loss of important species.

“We went to the site with the entire team in the afternoon, and were taken around the land, given demarcations and then there was an official hand over of the land from the community to the Sub-County, from the Sub-County to the District, then from the District to the project, and it was made clear that this land is still theirs”. The PI explained.

The community appreciated the humble approach the University used to request for land expressing happiness and readiness to work with the project team.

Sorghum, a major crop for food and brewing will be focused on for value addition for both human and animal nutrition.
Sorghum, a major crop for food and brewing will be focused on for value addition for both human and animal nutrition.

They were also appreciative that the project was focusing on livestock, crops and land use which were important to them.

The community members also introduced the research team to the main crops grown including, green gram, sunflower, sorghum, maize and cassava. They were interested in seeing how green gram can be improved as the major cash crop.

Prof. Denis Mpairwe examines green gram, a major crop often intercropped with sunflower in Napak.
Prof. Denis Mpairwe examines green gram, a major crop often intercropped with sunflower in Napak.

The community in addition said, since the project was looking at the degraded areas it has to address the problem of water scarcity too.

The research team was also informed that most of the population never went to school but, what they have seen in the livestock cafe as a knowledge sharing centre, is a school where they will acquire practical skills, utilize the knowledge and teach others.

The community acknowledged poor nutrition of the animals and entire families as a major factor affecting them and wanted researchers to address the issue of controlling ticks on their livestock as it poses a big challenge.

One of the local Zebu cows affected by ticks. The project plans to set up a spray race to teach pastoralists the importance of tick control.
One of the local Zebu cows affected by ticks. The project plans to set up a spray race to teach pastoralists the importance of tick control.

The acquired land according to Prof. Mpairwe is to be used as a demonstration site termed as a livestock café. In this area the project wants to demonstrate the sustainable way of utilizing the land without causing degradation but also improve on its productivity and in the long run, improve the livelihoods of the people.

“Within the livestock cafe we are going to look at how to improve all the crops, the pasture and trees in the area. We are also trying to address the challenges of the drylands where the major factors are water and fodder and that is why we want to work with you to show you the sustainable ways of conserving water and utilizing it”, Prof. Mpairwe said.

A silted water tank that the project will revive to provide water for animals in the livestock café.
A silted water tank that the project will revive to provide water for animals in the livestock café.

He reported that the site allocated has a water tank that is silted and that this was a chance for the project to de-silt it so as to provide enough water for the livestock café in addition to setting up a spray race to control ticks.

“Our target is knowledge sharing, teaching the people on what to do, to conserve the land, increase on its productivity, stop degradation, improve animal and human health and in the long run, improve the livelihoods of people.

In a nutshell, we scored high in Napak. We were able to get a team of willing agro-pastoralists stakeholders to work with us after understanding what the project is about. By the fourth year project mark, the people would have learnt how to utilize the land, increase productivity of both the crop and livestock and got enough knowledge to produce from that land, knowledge to give to others and there is high potential of making money especially from feeds and hay which is becoming a big commodity in Uganda”, Prof. Mpairwe stated.

Some of the improved breeds of cattle in Moroto District.
Some of the improved breeds of cattle in Moroto District.

Napak District Agricultural Officer Mr. Nangiro Abrahams said they understood the whole concept of the Drylands Transform project as one of the longest projects the district will host.

The Agricultural Officer thanked the community of Napak and Poron Sub-County in particular for the teamwork saying, where the district leadership had reached in terms of preparation was amazing.

“As soon as we heard of the coming of the project, we were able to take up the matter and share it with our community leaders. As the District Agricultural Officer, we have interested the community to take up developmental interventions in the area and Poron Sub-County in particular. I have also welcomed the project and I am confident that the community will cooperate for the project to achieve the desired objectives”, Mr. Nangiro said.

Cassava, a staple food in Napak District, will be a major focus for value addition, for both human nutrition and animal fodder purposes.
Cassava, a staple food in Napak District, will be a major focus for value addition, for both human nutrition and animal fodder purposes.

Nangiro noted that the main aspects of the project which are landscapes, livestock and livelihoods require a lot of demonstrations in the community. He said the community had gone ahead with the leadership of the Sub-County and District to identify some portion of land of over 20 acres where the project will be located.

The Agricultural Officer said, the mode of project delivery focuses on livestock cafes and the land given by the community will be owned by the Sub-County with all demonstrations about livestock management, crop production, water conservation, pasture management done within the given plot of land.

Mr. Nangiro said after the project, the demonstration site will continue acting as a school for the community and many who have not gone to school for the sustainability of the project.

He said Napak District Local Government welcomes interventions that are geared towards the attainment of the Sustainable Development Goals and works together with non-state actors to complement government programs to fill the gaps in advisory services, financing and staffing.

“Many of our people depend on livestock for their livelihood and this aspect has been so much affected because of the changing climate and poor agronomic practices and this is where other actors have to come on board to work with government to find solutions.

Many of our farmers have gone into crop farming and have issues to do with non-adaption to good agricultural practices, lack of agricultural inputs, agro input dealers, agro processing where concerted effort is required”, Nangiro noted. The District Agricultural Officer called upon Makerere University to put more focus into research, practices, technologies and indigenous knowledge that has been lost over the years for better survival of the communities.

Jane Anyango is the Principal Communication Officer, College of Agricultural and Environmental Sciences (CAES)

Mark Wamai

Agriculture & Environment

MUARIK Main Gate Gets a Facelift

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CAES staff at the refurbished main gate at MUARIK. The gate was officially commissioned by the Vice Chancellor, represented by the DVCAA, Prof. Buyinza Mukadasi on 30th May 2025. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.

Refurbished gate to boost the institute’s aesthetics, security, accessibility, and sustainability

Makerere University College of Agricultural and Environmental Sciences (CAES) has completed the refurbishment of the main gate at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK). The renovation was carried out by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), under the supervision of their academic mentors.

According to the Principal of CAES, Prof. Gorettie Nabanoga, the revamped gate now truly reflects the spirit of Makerere University and will significantly enhance the institute’s visual appeal, security, accessibility, and sustainability. The refurbished gate was officially commissioned by the Vice Chancellor, represented by the First Deputy Vice Chancellor in charge of Academic Affairs, Prof. Buyinza Mukadasi. The ceremony was attended by the Deputy Vice Chancellor in charge of Finance and Administration, Prof. Winston Tumps Ireeta, alongside CAES staff, students, and partners.

The DVCAA, Prof. Buyinza Mukadasi commissioning the refurbished gate. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
The DVCAA, Prof. Buyinza Mukadasi commissioning the refurbished gate.

About MUARIK

Established in 1953, MUARIK serves as a hub for numerous research projects and facilities within CAES. It houses centres such as the Makerere University Regional Centre for Crop Improvement (MaRCCI), the Makerere University Centre for Soybean Improvement and Development (MakCSID), the Continuing Agricultural Education Centre (CAEC), the Centre of Excellence in Waste Management, and the Consortium for Enhancing University Responsiveness to Agribusiness Development (CURAD).

Additionally, MUARIK hosts KOICA-funded projects, including a modern layers production unit and a climate-controlled greenhouse for vegetable production. These units operate independently but collectively contribute to MUARIK’s dynamic research environment.

The team touring facilities at MUARIK. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
The team touring facilities at MUARIK.

MUARIK also houses research units for the School of Agricultural Sciences (SAS) such as the Biotechnology and Tissue Culture Laboratories, experimental fields, Horticulture and Livestock Units, and the black soldier fly project. It accommodates training and research facilities for the Schools of Food Technology, Nutrition, Bioengineering, and the School of Forestry, Environmental, and Geographical Sciences. It also hosts hostels for both local and international students who stay at the Institute to gain practical experience in production and research under typical farming conditions.

Enterprises and Research at MUARIK

Enterprises at MUARIK include approximately 100 acres of pastures, a dairy farm, feed mill, silage production, poultry unit, piggery unit, banana and coffee plantations, maize and soybean crops, horticulture, goat farming, and the recently revived rabbit unit featuring four breeds: New Zealand White, Chinchilla, California White, and Flemish Giant.

Prof. Richard Edema explaining to the team how the Rover operates, highlighting its key components, functionality, and the technology behind its movement and data collection capabilities. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
Prof. Richard Edema explaining to the team how the Rover operates, highlighting its key components, functionality, and the technology behind its movement and data collection capabilities.

Current research initiatives focus on edible insects and worms as alternative livestock feeds, agroforestry, horticulture, and value addition in food processing. MUARIK maintains a strong partnership with the Uganda Flowers Exporters Association (UFEA), collaborating on the commercial testing of new flower species to diversify Uganda’s flower exports beyond traditional rose bouquets. Collaborative efforts also include identifying native natural enemies to control Chrysanthemum pests, working with UFEA, Wageningen University, breeders, and the National Agricultural Research Organization.

As part of Uganda’s National Agricultural Research System (NARS), MUARIK prioritizes research in biotechnology, tissue culture, plant breeding, improved farming methods, agro-processing, value addition, and marketing.

Prof. Buyinza Mukadasi delivering his remarks. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
Prof. Buyinza Mukadasi delivering his remarks.

Tour to Assess the Capacity and Condition of Facilities at MUARIK 

 As part of the commissioning ceremony, the Principal of CAES, Prof. Gorettie Nabanoga, led visitors on a comprehensive tour of the Makerere University Agricultural Research Institute, Kabanyolo (MUARIK). The purpose of the tour was to provide first-hand insight into the institute’s current infrastructure, operational capacity, and ongoing challenges.

During the visit, Prof. Nabanoga highlighted both the strengths and limitations of the institute. While the tour showcased MUARIK’s potential as a hub for agricultural research and innovation, it also brought to light a number of critical issues affecting its functionality. Chief among these is the persistent challenge of land encroachment, which continues to threaten the integrity and sustainability of the institute’s operations.

Prof. Buyinza Mukadasi appreciating some of the students who did the refurbishment. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
Prof. Buyinza Mukadasi appreciating some of the students who did the refurbishment.

In her remarks, Prof. Nabanoga commended Dr. Cyrus Ongom, the outgoing Director of MUARIK, for his unwavering dedication to safeguarding the institution’s land. She acknowledged his resolute efforts in the face of persistent threats and numerous challenges, emphasizing the vital role he played in preserving MUARIK’s integrity. “This year, we aim to further reposition MUARIK as a leading centre for agricultural innovation and production in the region,”said Prof. Nabanoga. “Our focus will be on strengthening research, fostering partnerships with stakeholders, and enhancing the capacity of our infrastructure to support sustainable and impactful agricultural practices.”

The Principal expressed gratitude to all who have supported the transformation journey of CAES. “As we celebrate our achievements today, we take this moment to recognize and honour everyone who has been part of our transformation journey,” the Principal said. “We are especially grateful to the Vice Chancellor, Prof. Barnabas Nawangwe for his unwavering support, which has been instrumental in driving the College forward.”

The Principal of CAES expressed gratitude to all who have supported the transformation journey of the College. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
The Principal of CAES expressed gratitude to all who have supported the transformation journey of the College.

Delivering his remarks, the Deputy Vice Chancellor in charge of Academic Affairs (DVCAA), Prof. Buyinza Mukadasi, commended the CAES for its remarkable achievements in training and research.

“From my assessment, CAES has consistently excelled across its core mandates – training, research, production, and community outreach. The College has played a crucial role in advancing the agricultural sector through innovative research, high-quality academic programmes, and meaningful community engagement. These efforts have made a significant contribution to Uganda’s national development goals and the transformation of its agricultural landscape. Given its demonstrated success and strategic relevance, CAES is highly deserving of enhanced investment and funding to further expand its impact,” he stated.

Some of the CAES staff at the Annual College Awards and Recognition ceremony held on the same day at MUARIK. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
Some of the CAES staff at the Annual College Awards and Recognition ceremony held on the same day at MUARIK.

CAES Annual Awards and Staff Recognition Ceremony

The CAES Annual Awards and Staff Recognition Ceremony celebrated the outstanding achievements of dedicated teaching, administrative, and support staff. During this special event, several members of staff were acknowledged and honoured for their exceptional performance, commitment, and contributions to the College’s success.

Commenting on the significance of the awards, Prof. Buyinza praised the initiative, emphasizing that such recognition serves as a powerful motivator. He highlighted how acknowledging excellence not only boosts morale but also inspires continued dedication and fosters a culture of high performance.

Members of staff recognized for their exceptional performance. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
Members of staff recognized for their exceptional performance.

Click on the link below to access the list of staff recognized for exceptional performance.

https://docs.google.com/document/d/1GyG0EMYTztaX1-6I5IS6dmJDxRYdHyeU/edit?usp=sharing&ouid=115148742368110346662&rtpof=true&sd=true

More pictures from the event

Members of staff recognized for their exceptional performance. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.

Members of staff recognized for their exceptional performance. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.

CAES staff led by the DVCAA and the Principal cutting cake in celebration of the achievements. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
CAES staff led by the DVCAA and the Principal cutting cake in celebration of the achievements.

CAES staff led by the DVCAA and the Principal serve the meal. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.

CAES staff together with the Principal and the DVCAA and DVCFA after touring the facilities at MUARIK. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
CAES staff together with the Principal and the DVCAA and DVCFA after touring the facilities at MUARIK.

Hasifa Kabejja

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Agriculture & Environment

CAES Annual Report 2024

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Cover page of the CAES Annual Report 2024. College of Agricultural and Environmental Sciences, Makerere University, Kampala Uganda, East Africa.
Prof. Gorettie Nabanoga, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Gorettie Nabanoga

It is with profound pride, reflection, and vision that I present the 2024 Annual Report for the College of Agricultural and Environmental Sciences (CAES) at Makerere University. This report is more than a summary of the milestones in 2024 – it is a powerful testament to what is possible when a dedicated academic community rallies behind a common purpose. It encapsulates the collective effort, ingenuity, and resilience of our faculty, researchers, administrators, technical teams, students, alumni, and partners – each of whom has contributed meaningfully to advancing our threefold mandate: Teaching and Learning, Research and Innovation, and Knowledge and Technology Transfer Partnerships.

Throughout 2024, we deepened our resolve to nurture not only competent graduates, but also purpose-driven leaders capable of shaping the future of agriculture, environmental stewardship, and food systems across Uganda, Africa, and beyond. Through transformative curricula, cutting-edge facilities, and a strong commitment to STEM-based experiential learning, CAES continues to empower a new generation of innovators – technically sound, ethically grounded, and globally aware.  

Our academic programs continued to evolve in both quality and relevance. We offered 48 academic programs—including 15 undergraduate, 19 masters, 11 PhD, and 3 postgraduate diploma programs. A total of 2,339 students were enrolled in 2024, with 60% of undergraduate learning delivered through hands-on, field-based instruction. At the 74th graduation ceremony, 638 students graduated, including 20 PhDs, 104 masters, and 511 bachelor’s degree recipients. Notably, we celebrated 25 first-class graduates who represent academic excellence across disciplines.

Through over 100 partnerships, we translated knowledge into impact. Initiatives like CURAD, FTBIC, and MaRCCI empowered communities in agribusiness, food safety, and climate resilience.

I thank our entire community for your commitment and collaboration. Together, we are not only advancing knowledge but shaping sustainable futures across Uganda and beyond.

Prof. Gorettie Nabanoga
Principal, CAES

Follow the link below to access the full report;

https://drive.google.com/file/d/1nNsX8Cohq7whbC9zkd3j4DpBRa7kygDP/view

Hasifa Kabejja

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Agriculture & Environment

Climate Resilience and Sustainability Collaborative: 30 Masters, 6 PhD Scholarships 2025/2026

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Some of the 19 PhD graduates from CAES at the 75th graduation ceremony. 75th Graduation Ceremony, Day 5, CAES, CEDAT and CHUSS. 17th January 2025, Freedom Square, Makerere University, Kampala Uganda, East Africa.

Makerere University is pleased to announce 30 Masters’ and 6 PhD Scholarships for students joining Makerere University (Main Campus) for Academic Year 2025/2026. An applicant must belong to one of the following categories: Persons with Disabilities, Internally Displaced young people, Refugees, other Ugandan National with financial constraints, and, youth from other African countries.

ELIGIBILITY

For Master’s Applicants

  1. The applicant must have applied for admission to Makerere University‘s main campus for the academic year 2025/2026.
  2. The Applicant must have completed their undergraduate education in an African country.
  3. The Applicant should be experiencing financial hardships to pursue higher Education.
  4. The Applicant should not be a holder of any other scholarship.
  5. The Applicant should not be pursuing or have completed any Master’s degree studies.
  6. The applicant should have engaged in leadership responsibilities and/ or community service.
  7. The Applicant should not be over 30 years at the application deadline.
  8. Applicants in the Refugee and Students with Disabilities categories should be under 40 years at the application deadline.
  9. A refugee applicant MUST hold a Refugee Identity card or Family Attestation.
  10. The applicant should have applied for any of these degree programs MSc. in Soil Science and Agrology, MSc. in Crop Science, MSc. in Environment and Natural Resources Management, M.A. in Economic Policy and Planning, MSc. in Agricultural Engineering.
  11. The Applicant should have an interest in research, innovation and entrepreneurship in climate resilience and sustainability, and committed to complete the degree in 2 years.

For PhD Applicants

  1. The applicant must have applied for admission to Makerere University‘s main campus for the academic year 2025/2026.
  2. The applicant must have completed their undergraduate education in an African country.
  3. The applicant should be experiencing financial hardships to pursue higher Education.
  4. The applicant should not be a holder of any other scholarship.
  5. The applicant should not be pursuing or have completed any PhD degree studies.
  6. The applicant should have engaged in leadership responsibilities and/ or community service.
  7. The applicant should not be over 35 years at the application deadline.
  8. The applicants in the Refugee and Students with Disabilities categories should be under 45 years at the application deadline.
  9. A refugee applicant MUST hold a Refugee Identity card or Family Attestation.
  10. The applicant should have an interest in research, innovation and entrepreneurship in climate resilience and sustainability, and committed to complete the degree in time.
  11. The prioritised research themes are indicated in the application form.

SUBMISSION DEADLINE: Friday, 6 June 2025 at 11:59 PM EAT.

Access and complete the Application Form at NO COST through the online application portal https://apply.caes.mak.ac.ug/

MORE INFORMATION:

Tel: +256-744-773-237
Email: climateresilience@mak.ac.ug

Mak Editor

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