The Agriculture Science Week is the continental gathering of all stakeholders in African agriculture aimed at creating an open space for networking and exchanging information and knowledge on agricultural innovations and on topical issues with a bearing on agricultural research and development.
This meeting is convened every three years and this year’s gathering is running under the theme; “Africa feeding Africa through Science and Innovations."
Opening the conference Monday morning at the Accra International Conference Center, the Chairman of the FARA Board Dr. Tiemoko Yo observed that food and nutrition insecurity remain cardinal problems especially in Africa. Dr. Tiemoko challenged Africans to stump out hunger from the continent saying that Africa has a great potential to feed itself given that 60% of its arable land remains un-utilized and the remaining 40% bears crops with low yields.
The Ghanaian Minister of Food & Agriculture, Clement Kofi Humado challenged African universities to come up with home- grown food security innovations for their countries.
The outgoing FARA Executive Director, Prof Monty Jones said, “there is no better country to host this kind of meeting than Ghana, one of the few African countries that have succeeded in turning around its economy, cutting down hunger thereby remaining on track to achieving the 1st Millennium Development Goal of halving hunger and poverty by 2015”.
Participants visiting the Makerere University stall are impressed by the innovations, technologies and products that are being showcased at the exhibition. They have however expressed concern as to why the products are not available for sale.
CAES is showcasing her latest innovations and technologies including the Makerere Bio-fertilizer which fixes nitrogen in the soil, the Soil Testing Kit used for semi quantitative evaluation of five nutrient investigative parameters namely soil Ph, potassium, nitrogen, organic matter and Phosphurus.
Others are the new sweet sorghum variety (MUK60), which is drought tolerant, for the production of food and bio fuels, four varieties of Mak Soya, which are resistant to leaf rust disease, early maturing and high yielding.
The College is also exhibiting the Milk Booster, the Calf Accelerator and the Briquettes made from industrial and agricultural wastes. The Indigenous Micro Organisms (IMO) used in organic farming is also on display. A variety of items from the Food Technology and Business and Incubation Centre (FTBIC) have also attracted conference participants to the Makerere University booth. These include the preserved grass hoppers (Nsenene), Bean sauce, Mc peas, Amaranth flour, Smile bean sauce, Canned Kantunkuma, Campus pineapple, Tea Mujaja, Mudalasini, Ginger, Gooseberry Jam, Omulondo liquer, Ajon (improved Malwa), Dawn juice, Goose berry juice, Nutreal cookies, and Pinnacle Banana Juice among others.
The College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB) is showcasing her skills development and employment programs offered through the AFRISA partnership institute. The programs involve value addition to animal products and are essential for job creation especially among the youth. Shoes and belts made by Students of Leather Industry and Business; one of the 11 skills development program are also being showcased.
A number of Makerere University dons including Prof. Samuel Kyamanywa, CAES, CoVAB’s Principal Prof. John David Kabasa, Veteran Professor Elly Sabiiti, Prof. Moses Tenywa Makoma and Dr. Donald Kugonza among others are participating in different forums. Also present is a team from RUFORUM led by the Executive Director, Prof. Adipala Ekwamu. They have so far participated in discussions on reforming curricular in higher agricultural education in Africa, climate smart villages in Africa: opportunities for farmers and communities, capacity strengthening for agricultural innovations among others.
Another team led by Makerere UniversityBranding and Marketing Manager Agaba Issa Mugabo includes CAES and CoVAB’s Communication officers strategically positioned in the Makerere stall showcasing the latest technologies and innovations.
The science week has been internationally recognized as the apex gathering of all stakeholders in African agricultural research and development. It has attracted key decision makers in governments within and outside Africa such as Ministers, Parliamentarians, key players in the private sector, leaders of civil society and farmers’ organizations, women groups and leaders in agricultural research and development.
This milestone event is taking place from 15th-20th July 2013 and will be officially opened by the President of the Republic of Ghana, H.E John Dramani Mahama on Thursday July 18, 2013.
The Academic Registrar, Makerere University invites persons with disability who applied for admission to public universities under the Disability Scheme for 2025/2026 academic year to appear for medical/review exercise at Makerere University, Senate Building, Level Two (2) in the Telepresence Centre.
Note: Only those who have the minimum entry requirements of at least two principal passes at A’ Level and at least five (5) Passes at O’ Level or the equivalent will be interviewed.
Only candidates candidates who sat A’ Level in 2024, 2023 and 2022 are eligible for admission.
The exercise will be conducted on 26th, 27th, 28th, 29th and 30th May, 2025 respectively from 9.00 a.m – 1.00 p.m. each day.
Important:
a)If you fail to appear on any of the given days above, there will be no other chance for you.
b) Applicants who are beneficiaries of other Government Scholarships are not eligible for admission through the Disability Scheme.
Makerere University on Thursday 15th May, 2025 embarked on a two-day induction exercise spearheaded by the Directorate of Human Resources for newly appointed staff, whose tenures commenced in the 2024/2025 financial year. Held in the Senate Conference Hall, day one of the induction was presided over by the Acting (Ag.) Deputy Vice Chancellor (Academic Affairs)-DVCAA, Prof. Buyinza Mukadasi, who represented the Vice Chancellor, Prof. Barnabas Nawangwe.
Warmly welcoming the new staff, Prof. Buyinza congratulated the ladies and gentlemen upon choosing Makerere University as the workplace for embarking on their next phase of professional growth, self-discovery, and personal development.
Prof. Buyinza Mukadasi addresses new staff during the induction.
“You are joining a century-old institution with a distinguished history and a deeply rooted culture of academic excellence” Prof. Buyinza remarked. “For over 100 years, Makerere has nurtured the intellectual talents of young people and contributed meaningfully to the development of society across the globe,” he added.
The Ag. DVCAA nevertheless tipped that although the onboarding process might overwhelm staff with a lot of information, it is all meant to enable them better understand their roles, the benefits due them, and the unique opportunities that come with working in a world-class institution. Prof. Buyinza therefore encouraged new staff to contribute to the attainment of Makerere’s Mission, connect with the vibrant community they are now part of, enjoy the beautiful greenery the campus affords, and take advantage of professional development as well as well-being promoting programmes.
“At Makerere University, the well-being, safety, and professional growth of our staff are priorities. We are committed to walking this journey with you, and to building an institution that is not only a place of work but a place of inspiration and belonging” Prof. Buyinza reassured.
Mr. Deus Tayari Mujuni (2nd Right) responds to a question as Left to Right: Mr. Amon Muteganda, Prof. Buyinza Mukadasi and Mr. Emmanuel Kitamirike listen.
In his welcome remarks, the Chief Human Resources Officer, Mr. Deus Tayari Mujuni congratulated the new staff upon successfully completing the rigorous process the resulted into their respective appointments. He equally thanked the Vice Chancellor for endorsing the induction ceremony with not only budgetary support but also his representation.
Reiterating the need to appreciate the culture, politics and dynamics of the institution that they are now part of, Mr. Mujuni tasked new staff to take time and appreciate the University Vision, Mission and Objectives, and ensure that they adhere to them. He equally urged new staff to read and understand the various university policies and where in doubt, consult the relevant offices.
Ultimately, he urged staff in the fulfilment of their duties and responsibilities not to disregard their individual goals. “You have aspirations that you must achieve as an individual and I encourage you not to neglect them.”
Mr. Amon Muteganda congratulated the new staff upon their respective appointments.
The University Council as the supreme governing body of the university is also the policy making body, whose Appointments Board oversees the appointment, promotion, removal from service, and discipline of all university staff and officers. The representative of Staff with Disabilities on University Council, Mr. Amon Muteganda Kabahima who chaired the session on University Governance equally congratulated new staff.
“You underwent a tough process full of various competitive stages and we are sure that we have the right people for the various jobs” he commended.
Addressing aspects of University Governance and the key Offices, the University Secretary and Secretary to Council, Mr. Yusuf Kiranda guided that the policies and regulations that govern the institution are broad, numerous, and as such cannot adequately be covered over the two-day induction. He nevertheless encouraged staff to visit the University Policies website and appraise themselves with the details, not only for avoidance of breaching them but also building a culture voluntary compliance.
Mr. Yusuf Kiranda made a presentation on University Governance and Key Offices.
Mr. Kiranda equally encouraged staff not to ascribe importance and respect to colleagues based on rank and titles but seek to esteem each and every member of staff as an important and vital contributor to the fulfilment of the University’s Vision and Mission.
“We are all equally important in this university; the person whose services the university does not require, it does not hire. As long as you are here, you are required” he explained.
The University Secretary equally called upon staff to familiarize themselves with the law that establishes and governs public universities; the Universities and Other Tertiary Institutions Act (UOTIA). In his presentation, he singled out section twenty-four (24) that outlines the objectives of a public university in Uganda, as well as sections 30 to 32 that prescribe various offices’ responsibilities.
Mr. Kiranda equally encouraged staff to read the Human Resources Manual, Policy and Regulations against Sexual Harassment (PRASH), the Safeguarding Policy, among others. He concluded by reiterating the need for staff to read and appreciate the policies that directly address their welfare and steer clear of negative narratives and discourse, particularly those that seek to weaponize discourse. Other topics to be covered during the two-day induction include; the University Strategic Plan, Financing, Research-led Agenda, Institutional Communication and Public Relations and the Makerere University Retirement Benefits Scheme (MURBS). Topics to be covered on day two include; Legal Instruments, The Collegiate System, Human Resources Management and Functions, as well as Policies on Gender Equality and Sexual Harassment. Others include; Academic Issues, Quality Assurance, Procurement, Audit, and Library Resources.
Candidates who scored 50% and above passed the examination and have been recommended to the Admissions Committee for consideration. However, the candidates who passed have to submit an application where Bachelor of Laws is among the programme choices in the application system here: https://apply.mak.ac.ug.
Those who are not satisfied with their results may appeal within two weeks from the date of the release of results.
The list includes the different categories of applicants namely: A-level, Diploma Holders, Degree Holders and Mature-Age: