The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is...
The NAPIANA-2022 Symposium under the theme: “Reinforcing the Roots of Natural Products Value Chains through Transdisciplinarity for Sustainable Societal Transformation” was held on 17th January 2022...
Makerere University College of Agricultural and Environmental Sciences (MakCAES) is working with partners to develop the soybean value chain in Uganda. This was revealed at the...
By Jane Anyango Makerere University Researchers under the Drylands Transform Project are engaging communities and local government in Karamoja sub-region to establish livestock Cafes. This was...
I have received two wonderful pairs of shoes from two Makerere students—Omega Mirembe and Isaac Wanjala who have established a shoe manufacturing company. I congratulate the...
FARMERS growing potatoes and Sorghum in South Western Uganda have got a reason to smile after their long awaited prayer for value addition has been answered...