By Hasifa Kabejja & Dr. Robinson Odong Overview The fisheries sub-sector in Uganda is crucial, supporting over 5 million livelihoods and providing essential protein for up...
ADOPTING MULTI-DISCIPLINARY APPROACHES IN GENETIC IMPROVEMENTS, NUTRITIONAL ENHANCEMENT & CLIMATE CHANGE ADAPTATION FOR IMPROVED PRODUCTION OF NILE TILAPIA IN UGANDA BACKGROUND The National Agricultural Research Organisation...
Frederick Oporia (cohort 10 fellow, Makerere University) was invited to a live interview on NBS, a national television in Uganda, on August 5, 2023, to give...
The NutriFish Project under the Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences (CoNAS), Makerere University was announced winner of the Fisheries Innovations...
Lake Victoria is a trans-boundary natural resource, underpinning the economies and livelihoods of the population within the wider catchment area of Burundi, Kenya, Tanzania, Rwanda and...
Overall Objective: The ECSDevelop Project launched at Makerere University on 8th June 2022 aims to increase capacity and contribution of environmental chemistry research in higher education...
In Uganda, low-income groups and individuals cannot afford larger and popular types of fish, such as Nile Perch and Tilapia – meaning they miss out on...
Makerere University Centre for Environment Development Initiative (EfD-Mak Centre) has held yet another Policy Dialogue on the changes in Lake Victoria’s Hydrology, Water quality and livelihoods....
Environmental economists from the Environment for Development Initiative (EfD-Mak Centre) were on 28th and 29th October 2020 in Bugiri district, Eastern Uganda to dialogue with the...
