******Funded by the European Commission within the Horizon 2020 programme, the main aim of the project was to develop, implement and validate innovative, scalable, and sustainable...
******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance...
The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is...
Makerere University, together with 28 other partners across Africa and Europe have been awarded funding of EUR 6,962,820 by the European Union’s Horizon 2020 to collaborate...
With funding of 7 million Euros, Makerere University, College of Agricultural and Environmental Sciences (CAES), the National Agricultural Research Organisation (NARO), Volunteer Efforts for Development Concerns...
