The breeders from USA, Brazil and across Africa, including scientists from CGIAR met at Makerere University on 28th November-1st December 2023 to share experiences, best practices...
Makerere University College of Agricultural and Environmental Sciences (CAES), in partnership with AARHUS University, ICIPE, University of Nairobi, and Marula Proteen Limited, is undertaking a research...
Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein...
The College of Agricultural and Environmental Sciences (CAES), Makerere University represented by Dr. Donald Kugonza from the Department of Agricultural Production, hosted Prof. Curtis Youngs from...
Makerere University College of Agricultural and Environmental Sciences (MakCAES) is working with partners to develop the soybean value chain in Uganda. This was revealed at the...
Researchers from the College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with Veterinary Officers from Vetline Services, Mukono District have trained farmers in...
By Jane Anyango Makerere University’s Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) project in collaboration with International Rice Research Institute (IRRI) has trained 30 plant breeders...
Sixteen years of soybean research at Makerere University have led to a rapid increase in the number of industries engaged in processing soybean in Uganda and...
