******Funded by the European Commission within the Horizon 2020 programme, the main aim of the project was to develop, implement and validate innovative, scalable, and sustainable...
The primary objective of this training initiative is to promote knowledge exchange and learning about innovative systems, methods, tools, and best practices in nutrition surveillance. The...
The breeders from USA, Brazil and across Africa, including scientists from CGIAR met at Makerere University on 28th November-1st December 2023 to share experiences, best practices...
The project has made great strides in reducing malnutrition amongst vulnerable communities in Uganda by improving the acceptability and consumption of small pelagic fishes (SPFs). SPFs are...
By Joseph Odoi On 3rd November 2022, Uganda joined the rest of the world in celebrating One Health Day. This year marks the seventh annual One...
Inadequate curricula to stimulate innovativeness and entrepreneurship within learners and faculty and limited partnerships and collaborations are some of the major bottlenecks to innovativeness at the...
Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein...
The Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with FAO Uganda conducted a five-day training on digital soil...
Plans are underway to establish a University-wide Research and Innovations Incubation Centre. This was revealed by the Vice Chancellor, Prof. Barnabas Nawangwe during the College of...
Makerere University College of Agricultural and Environmental Sciences (MakCAES) is working with partners to develop the soybean value chain in Uganda. This was revealed at the...
