Most of the antibiotics used to manage diseases in humans and livestock end up in the environment. Antibiotics (ATBs), Antibiotic Resistant Bacteria (ARB), and Antibiotic Resistance...
PROVISION OF TRAINING SERVICES TO THE PESCA (PROMOTING ENVIRONMENTALLY SUSTAINABLE COMMERCIAL AQUACULTURE IN UGANDA) PROJECT A. BACKGROUND The Department of Zoology, Entomology, and Fisheries Sciences, College...
ADAKU ChristopherChemical Structure and Properties of Anthocyanins from Selected Plant Species from Uganda. Mr. ADAKU Christopher investigated a class of bioactive phytochemicals known as anthocyanins from...
The solution to micronutrient deficiencies, particularly among women of child bearing age and children under five years, lies in consumption of small fishes such as mukene....
The 72nd graduation ceremony of Makerere University has kicked off today, 23rd May 2022 with the Colleges of Natural Sciences (CoNAS) and Health Sciences as well as the...
The College of Natural Sciences (CoNAS) has two schools: School of Physical Sciences and School of Biosciences. The Schools are further divided into seven (7) Departments...
The TrypanoGEN+ consortium, Makerere University (MAK) and Uganda Virus Research Institute (UVRI) in collaboration with the Africa Centre of Excellence for Neglected Tropical Diseases and Forensic...
The Department of Plant Sciences, Microbiology and Biotechnology, Makerere University in partnership with Leipzig Universität (Germany) and Inter-Regional University of Industrial Engineering, Biotechnology & Applied Sciences...
In Uganda, low-income groups and individuals cannot afford larger and popular types of fish, such as Nile Perch and Tilapia – meaning they miss out on...
It is a bright morning at Kyaliwajjala market on the outskirts of Uganda’s capital city, Kampala. Dorothy Nakimbugwe, co-principal investigator of the ‘NutriFish’ project, is introducing...
