FoodLAND Project Research Dissemination: Nakaseke District Farmers Sensitized on Modern Agricultural Practices & Proper Nutrition

Participants including leaders of farmer groups in Nakaseke and District officials at the training venue at Butalangu District Headquarters. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.

******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets. Experiences of Nakaseke District farmers Farmers in Nakaseke District are … Continue reading FoodLAND Project Research Dissemination: Nakaseke District Farmers Sensitized on Modern Agricultural Practices & Proper Nutrition